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Named for the Celebration of Plenty, Seattle Pipe Club Potlatch is a rich, complex English blended. This blend includes seven different ingredients such as zesty golden Virginias, select Burleys, Turkish, Acadian Perique, and Black Cavendish. It will surely to take you back in time to the American-English genre of early tobaccos. 2 oz can
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Seattle Pipe Club Plum Pudding Bourbon Barrel Aged has the already delicious taste of Plum Pudding but is further accentuated by being packed into charred oak Kentucky bourbon barrels, aged for 30 days then pressed into a cake and crumble cut. Each two-ounce tin contains a bourbon barrel stave that helps to preserve the blend’s complex character. A great bourbon matches perfectly with a pipe full of this tobacco. 2 oz can
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A delicious blending of well-aged Virginia, Latakia, and St. James Perique, Seattle Pipe Club Mississippi River Special Reserve is a rare flue-cured cake cut into plugs to give you that rich smooth flavor. This blend is perfect for the Seattle Pipe Club Mississippi River lover and English tobacco lover as well. 4 oz can
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Seattle Pipe Club Mississippi River has specially selected mature red Virginias and stoved black Virginias which create the base for this sweet tangy, mildly spiced crumble cake. Pressed with Oriental leaf, hints of Cyprian Latakia to give it body along with a hearty amount of Acadian Perique and this blend is sure to be a fun ride for your palette. 2 oz can
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Seattle Pipe Club Galloping Gertie is a delicious crumble cake of red and black stoved Virginias, St. James Perique, unsweetened Black Cavendish, and Turkish Orientals to bring a smoke that is complex, savory, and remarkably unique! In 1940 a bridge was built across the windy Tacoma Narrows on Puget Sound. The new bridge soon acquired the nickname "Galloping Gertie" for it swayed so much resulting in its collapse in the Pugent Sound just after four months. 2 oz can