The Crumble Kake #4 begins with hot pressin bold dark-fired burley tobaccos. Once the burley is intensified via steam, a healthy portion of air-dried and flue-cured Virginia tobaccos are added to brighten the bend. The mixture is then aged in a Bourbon Rye barrel for three months to be finally pressed and cut into old-fashioned crumble cakes.
These are limited numbered tins. So order now!
Made in the USA!