The Crumble Kake #4 begins with hot pressin bold dark-fired burley tobaccos. Once the burley is intensified via steam, a healthy portion of air-dried and flue-cured Virginia tobaccos are added to brighten the bend. The mixture is then aged in a Bourbon Rye barrel for three months to be finally pressed and cut into old-fashioned crumble cakes.
These are limited numbered tins. So order now!
Made in the USA!
50g tin
Ricky Kridelbaugh (verified owner) –
To add to my previous review: I’ve added some three friars from C&D, and a bit of Buoy from a local brick and mortar. Didn’t change anything except the volume of baccy. Same flavor and a real slow smoke. The bourbon taste is still very first thing to taste. So basically I have about 3oz more. Definitely want to purchase more of this tobacco, and blend me up a bit more.
Ricky Kridelbaugh (verified owner) –
Very tasty and am going to purchase more. The tin note was pleasant and sweet. The smoke was as good as the tin note.